Tomato-Crab Bisque

Transform prepared soup into a rich and creamy meal for two in just 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 2

Ingredients

1
can (19 oz) Progresso® Vegetable Classics tomato basil soup
1
can (7 oz) Old El Paso® chopped green chiles
1
cup whipping cream
1/2
cup drained refrigerated pasteurized crabmeat (about 3 oz), flaked
1
tablespoon chopped fresh Italian (flat-leaf) parsley
  • 1 In 2-quart saucepan, heat soup and green chiles over medium heat to boiling. Reduce heat to low; beat in whipping cream with whisk until blended. Cook just until thoroughly heated (do not boil).
  • 2 Meanwhile, in small microwavable bowl, microwave crabmeat uncovered on High 30 to 45 seconds or until thoroughly heated.
  • 3 Ladle soup into individual soup bowls. Top each serving with 1/4 cup crabmeat and parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    570
    (
    Calories from Fat
    370),
    % Daily Value
    Total Fat
    41g
    41%
    (Saturated Fat
    24g,
    24%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    165mg
    165%;
    Sodium
    1550mg
    1550%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    1g
    1%
      Sugars
    21g
    21%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    25%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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