Tomato-Crab Bisque

(54)
  22 reviews
  • 15|min prep time
  • 15|min total time
  • 5 ingredients
  • 2 servings

1
can (19 oz) Progresso™ Vegetable Classics tomato basil soup
1
can (7 oz) Old El Paso™ chopped green chiles
1
cup whipping cream
1/2
cup drained refrigerated pasteurized crabmeat (about 3 oz), flaked
1
tablespoon chopped fresh Italian (flat-leaf) parsley

Directions

  1. 1 In 2-quart saucepan, heat soup and green chiles over medium heat to boiling. Reduce heat to low; beat in whipping cream with whisk until blended. Cook just until thoroughly heated (do not boil).
  2. 2 Meanwhile, in small microwavable bowl, microwave crabmeat uncovered on High 30 to 45 seconds or until thoroughly heated.
  3. 3 Ladle soup into individual soup bowls. Top each serving with 1/4 cup crabmeat and parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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