Tomato-Basil Tart

Basil provides an aromatic flavor to this tomato and bacon tart made with Pillsbury® refrigerated pie crust – perfect for dinner.

  • prep time 45 min
  • total time 1 hr 25 min
  • ingredients 10
  • servings 10

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/3
cup crushed round buttery crackers
3/4
cup grated Parmesan cheese
3/4
cup mayonnaise
7
plum (Roma) tomatoes, thinly sliced
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
1/4
cup fresh basil leaves, thinly shredded
6
slices bacon, crisply cooked, crumbled
Additional shredded fresh basil leaves, if desired
  • 1 Heat oven to 350°F. Place pie crust in 9-inch square tart pan with removable bottom as directed on box for One-Crust Filled Pie; trim edges. Prick crust with fork. Bake 14 minutes or until lightly browned. Sprinkle half of the cracker crumbs over partially baked crust.
  • 2 In small bowl, mix cheese and mayonnaise. Spoon and carefully spread half of the cheese mixture over crumbs. Arrange tomato slices over top; sprinkle evenly with salt and pepper. Sprinkle with 1/4 cup basil and the bacon. Spoon and spread remaining cheese mixture on top. Sprinkle with remaining cracker crumbs.
  • 3 Bake 24 to 25 minutes or until browned. Garnish with additional basil. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    366
    ,
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    8g,
    8%
    ),
    Sodium
    784mg
    784%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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