Toasted Ham and Gouda Sandwiches

Layer bread slices with mustard-mayonnaise sauce, cheese and ham to make this zesty sandwich – dinner ready in 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4

Ingredients

8
slices pumpernickel bread
1/4
cup creamy mustard-mayonnaise sauce
2
tablespoons chopped fresh chives
8
oz. thinly sliced cooked ham
1
medium tomato, sliced
8
oz. Gouda cheese, sliced
3
tablespoons butter, softened
  • 1 Spread each bread slice with mustard-mayonnaise sauce. Sprinkle 4 slices with chives; top with ham, tomato and cheese. Cover with remaining bread slices, sauce side down. Spread 1 tablespoon of the butter on tops of sandwiches.
  • 2 Melt remaining 2 tablespoons butter in 12-inch skillet over low heat. Add sandwiches, buttered side up; cover and cook 3 to 4 minutes or until toasted.
  • 3 Turn sandwiches; cover and cook an additional 3 to 4 minutes or until toasted and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    560
    (
    Calories from Fat
    290),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    18g,
    18%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    1960mg
    1960%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    5g
    5%
      Sugars
    4g
    4%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    8%;
    Calcium
    45%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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