2
tablespoons brewed espresso coffee or very strong coffee
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Steps
1
Heat oven to 400°F. Brush 15x10-inch pan with sides with 2 teaspoons of the oil.
2
Remove dough from can; reserve icing. Unroll dough; do not separate. Cut dough in half crosswise; separate into 16 sticks. Place sticks 1 inch apart in pan; brush with remaining 2 teaspoons oil. Sprinkle each strip with almonds; press in lightly. Bake 7 to 9 minutes or until golden brown. Remove from pan to cooling rack; cool 2 minutes. Sprinkle with powdered sugar.
3
Meanwhile, in small microwavable bowl, microwave icing, chocolate chips and coffee on High 30 to 45 seconds, stirring every 15 seconds until smooth.
4
Serve sticks with warm chocolate sauce.
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