Tilapia with Green Salsa in Foil

(0)
  0 reviews
  • 10 min prep time
  • 45 min total time
  • 9 ingredients
  • 4 servings

Ingredients

4
tilapia fillets (1 1/2 lb)
1
medium onion, sliced
1
cup green tomatillo salsa
1/2
cup sliced drained roasted red bell peppers (from a jar)
8
green olives, pitted, sliced
4
teaspoons olive oil
1
jar (15 oz) nopales, drained, rinsed
Black pepper, if desired
4
tablespoons finely chopped cilantro

Directions

  1. 1 Heat oven to 350°F. Cut 4 (18x18-inch) sheets of heavy-duty foil.
  2. 2 Place 1 fillet on center of each sheet. Top each with 1/4 each of the onion, salsa, roasted red peppers, olives, olive oil, nopales and black pepper. Wrap packets securely using double-fold seals, leaving a small opening so steam can escape during baking.
  3. 3 Bake 30 to 35 minutes or until fish flakes easily with fork. Sprinkle with cilantro.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved