Three Cheese Elbow Bites

Welcome your guests by serving these cheesy baked bites made using bacon and macaroni. Perfect appetizer for Halloween.

–

Save & Share

Servings 34

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

faa2adb7-a40a-4f81-9313-e66a33da15f2

ingredients 11
Prep Time 30 min
Total Time 1 hr 5 min

Ingredients

1 3/4: cups uncooked elbow macaroni (8 oz)

2: tablespoons butter or margarine

2: tablespoons all-purpose flour

1/2: teaspoon salt

1 3/4: cups milk

1 1/2: cups shredded Cheddar cheese (6 oz)

1/2: cup grated Parmesan cheese

1: oz blue cheese, crumbled (1/4 cup)

6: slices bacon, crisply cooked, crumbled (1/3 cup)

3/4: cup soft bread crumbs

3: tablespoons chopped fresh chives

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. Spray 34 mini muffin cups with cooking spray. In 3-quart saucepan, cook and drain macaroni as directed on package; return to saucepan.
2 Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Stir in flour and salt. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Stir in 3/4 cup of the Cheddar cheese until melted. Stir in Parmesan cheese, blue cheese and bacon until blended. Pour over macaroni, stirring until well mixed.
3 Spoon mixture into mini muffin cups, filling full. Sprinkle with bread crumbs. Sprinkle evenly with remaining 3/4 cup Cheddar cheese.
4 Bake 20 to 25 minutes or until golden brown. Let stand 10 minutes. Sprinkle with chives. Remove from pans.