Three-Berry Pie

An easy pie gets a head start with refrigerated pie crust, and fabulous flavor from blueberries, raspberries and blackberries.

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Servings 8

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( 45 ) Ratings

45 Ratings

5 Stars

4 Stars 13%

3 Stars 11%

2 Stars 13%

1 Stars

Member Reviews ( 10 )

897445ce-9cdc-43dd-a81a-8b6a298b6cab

ingredients 10
Prep Time 20 min
Total Time 2 hr 30 min

Ingredients

1: package Pillsbury® refrigerated pie crusts, softened as directed on package

1 1/2: cups sugar

5: tablespoons cornstarch

2: tablespoons quick-cooking tapioca

1/4: teaspoon salt

3: cups fresh or frozen (thawed and drained) blackberries

2: cups fresh or frozen (thawed and drained) raspberries

2: cups fresh or frozen (thawed and drained) blueberries

1: tablespoon milk

2: teaspoons sugar

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Directions

1 Heat oven to 450°F. Make pie crusts as directed on package for two-crust pie using glass 9-inch pie pan.
2 In large bowl, stir together 1 1/2 cups sugar, the cornstarch, tapioca and salt; gently toss with berries. Let stand 15 minutes. Spoon into crust-lined pan. To make lattice top, cut second crust into 1/2-inch wide strips. Arrange strips in lattice design over filling. Trim and seal edges. Brush crust with milk; sprinkle with 2 teaspoons sugar.
3 Place pie on middle oven rack; place large cookie sheet on rack below pie pan in case of spillover. Bake pie 15 minutes. Reduce oven temperature to 375°F. cover edge of crust with strips of foil to prevent excessive browning. Bake about 40 to 45 minutes longer or until crust is golden brown and filling is bubbly. Let stand 2 hours before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 340mg; 340%;
Total Carbohydrate: 84g; 84%
(Dietary Fiber 6g 6% Sugars 46g 46% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 20%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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capecod6

report Posted Jul. 4, 2012 11:31 AM

I just made the pie for my daughter to take to the pasters house for a bbq. Hope they like it. Just wondering how long after the initial 15mins. do I cook it. 40 or 20?

jvdeakins

report Posted Jan. 13, 2011 9:59 PM

Awesome pie, followed directions and came out great!

Barbherald

report Posted Sep. 28, 2010 11:32 AM

I bakes this pie a few weeks ago and my family loved it! Discovered it wasn't on the other pie crust box, saw your website and since I love to bake, here I am. Baking it for my son-in-law's birthday..Used to make my own pie crust until my sister told me about Pillsbury,,wouldn't even know how to do a s do one from scratch, but everyone thinks I still do!

eli_726

report Posted Jun. 25, 2010 11:14 PM

made this recipe for my co-workers & they loved it!!! it was so easy to make. such a great recipe!

littlemeinAZ

report Posted Jun. 14, 2010 8:11 PM

Made this pie yesterday. My husband and I could hardly wait for it to cool. The berry flavors are amazing. The filling was not runny. We had this with a little vanilla ice cream. Husband declared this a keeper. Will make this again.