The Cheesy 'Shroom Pizza

Who says you need meat in order to enjoy a hearty pizza? This mushroom and cheese-packed pizza is big on satisfying flavor.

  • prep time 15 min
  • total time 30 min
  • ingredients 9
  • servings 6

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
tablespoon olive oil
1/2
clove garlic, finely chopped
1 1/2
cups shredded Gruyère cheese (6 oz)
1/2
cup whole milk ricotta cheese
1
cup sliced fresh shiitake mushrooms
1
cup sliced fresh baby portabella mushrooms
1/2
cup freshly grated Parmesan cheese
Fresh basil leaves, if desired
  • 1 Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
  • 2 Bake 8 to 10 minutes or until light golden brown.
  • 3 Meanwhile, in small bowl, beat oil and garlic with whisk. Brush oil mixture on top of partially baked crust. Top with Gruyère cheese. Drop dollops of ricotta cheese by teaspoonfuls on top. Top with mushrooms; sprinkle with the Parmesan cheese.
  • 4 Bake 10 to 12 minutes longer or until cheese is melted and lightly golden brown. Garnish with fresh basil.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    740mg
    740%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    45%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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