Thai Chicken Pizza

Spread a thin pizza crust with peanut sauce, layer with Thai-inspired toppings, bake and enjoy a truly unique and delicious pizza.

  • prep time 15 min
  • total time 25 min
  • ingredients 9
  • servings 8

Ingredients

1
can (11 oz) Pillsbury® refrigerated thin pizza crust
1/2
cup Thai peanut sauce
1/4
teaspoon ground ginger
3
cups chopped cooked chicken
1/2
cup julienne (matchstick-cut) carrot
1/4
cup sliced green onions (4 medium)
1/4
cup chopped salted peanuts
1 1/2
cups finely shredded mozzarella cheese (6 oz)
2
tablespoons chopped fresh cilantro
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In small bowl, mix peanut sauce and ground ginger; spread to within 1/2 inch of edges of dough.
  • 3 Top with chicken, carrot, onions and peanuts; sprinkle with cheese.
  • 4 Bake 14 to 17 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    440mg
    440%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved