Thai Chicken Burgers

Make a grand burger, Thai style with a spicy peanut butter sauce and lots of crunchy greens.

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Servings 8

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Bake-Off® Contest 46, 2013

Angie Pieropoulos

Downers Grove, Illinois

ingredients 7
Prep Time 20 min
Total Time 30 min

Ingredients

1: can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 ct)

1: cup fresh bean sprouts

2/3: cup sliced green onions

1 1/2: lbs ground chicken

1: cup Jif® Extra Crunchy Peanut Butter

4 1/2: teaspoons hot chili sauce

1 1/2: cups shredded Chinese (napa) cabbage

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Directions

1 Heat oven to 350°F. Bake biscuits as directed on can; keep warm.
2 Meanwhile, finely chop 1/2 cup of the bean sprouts; place in large bowl. Add 1/3 cup of the green onions, ground chicken, 1 teaspoon salt and 1/2 teaspoon pepper; mix well. Shape mixture into 8 patties, 3 1/2 inches in diameter.
3 In 12-inch nonstick skillet, cook patties over medium-high heat 5 to 7 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
4 In 1-quart saucepan, mix 1/2 cup water and remaining 1/2 cup bean sprouts. Bring to a boil; lower heat, simmer 2 minutes or until sprouts are thoroughly cooked and no longer crisp. Stir in peanut butter and hot chili sauce; cook over medium-low heat, stirring constantly, until thoroughly heated. Remove from heat. Stir in remaining 1/3 cup green onions.
5 Split biscuits; place burgers on bottom of each biscuit. Spoon 2 tablespoons peanut butter mixture over burgers; top with cabbage and biscuit tops. Serve with remaining peanut butter mixture. Garnish with green onions, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 1060mg; 1060%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 3g 3% Sugars 1g 1% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 8%;
Calcium: 2%;
Iron: 15%;

Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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megtamme2

report Posted Apr. 9, 2013 7:58 PM

These burgers are to die for! I love the different flavors and it is super easy to make. I made them for my family and they cant wait until I make them again!

viv888

report Posted Apr. 7, 2013 8:50 PM

It was easy to make, and very tasty as well! My family loved these burgers.