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Texas Hot Dog Crescents

Looking for a dinner made using Pillsbury® crescent dinner rolls? Then check out these delicious hot dogs topped with barbecue sauce and pickle relish – a tasty meal.

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  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
8
hot dogs, sliced
1/4
cup barbecue sauce
1/4
cup dill pickle relish
1/2
cup coleslaw

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
  • 2 Place 1 hot dog on short end of each rectangle. Top each with barbecue sauce and pickle relish. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  • 3 Bake at 375°F 12 to 15 minutes. Top with 1 tablespoon coleslaw.
  • 1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
  • 2 Place 1 hot dog on short end of each rectangle. Top each with barbecue sauce and pickle relish. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  • 3 Bake at 375°F 12 to 15 minutes. Top with 1 tablespoon coleslaw.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
370
(
Calories from Fat
220),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
1200mg
1200%;
Total Carbohydrate
30g
30%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
0%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.