Tex-Mex Tamale Skillet

Grab your maracas! Here's a 30-minute skillet fiesta!

  • prep time 30 min
  • total time
  • ingredients 6
  • servings 4

Ingredients

1
lb. lean ground beef
1
(16-oz.) jar Old El Paso® Salsa
1
(11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers
4
(6-inch) soft corn tortillas, halved, cut crosswise into 1/2-inch strips
4
oz. (1 cup) shredded hot pepper Monterey Jack cheese
2
tablespoons chopped fresh cilantro, if desired
  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add salsa, corn and tortilla strips; mix well. Reduce heat to medium; cover and cook 10 to 15 minutes or until tortilla strips are tender, stirring occasionally. (If mixture seems dry, add 2 to 3 tablespoons water.)
  • 3 Sprinkle with cheese. Cover; cook an additional 5 minutes or until cheese is melted. Sprinkle with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    480
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    1600mg
    1600%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    3g
    3%
      Sugars
    8g
    8%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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