Tex-Mex Tamale Skillet

(8)
1 reviews.
  • 30 min prep time
  • total time
  • 6 ingredients
  • 4 servings

Ingredients

1
lb. lean ground beef
1
(16-oz.) jar Old El Paso™ Salsa
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers
4
(6-inch) soft corn tortillas, halved, cut crosswise into 1/2-inch strips
4
oz. (1 cup) shredded hot pepper Monterey Jack cheese
2
tablespoons chopped fresh cilantro, if desired

Directions

  1. 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. 2 Add salsa, corn and tortilla strips; mix well. Reduce heat to medium; cover and cook 10 to 15 minutes or until tortilla strips are tender, stirring occasionally. (If mixture seems dry, add 2 to 3 tablespoons water.)
  3. 3 Sprinkle with cheese. Cover; cook an additional 5 minutes or until cheese is melted. Sprinkle with cilantro.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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