4
oz. (1 cup) shredded hot pepper Monterey Jack cheese
2
tablespoons chopped fresh cilantro, if desired
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Steps
1
Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2
Add salsa, corn and tortilla strips; mix well. Reduce heat to medium; cover and cook 10 to 15 minutes or until tortilla strips are tender, stirring occasionally. (If mixture seems dry, add 2 to 3 tablespoons water.)
3
Sprinkle with cheese. Cover; cook an additional 5 minutes or until cheese is melted. Sprinkle with cilantro.
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Nutrition Facts
Serving Size:1 1/2 Cups
Calories
480
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
12g
60%
Cholesterol
100mg
33%
Sodium
1600mg
67%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
12%
Sugars
8g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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