Teriyaki Chicken Thighs

(6)
8 reviews.
  • 10 min prep time
  • 5 hr 10 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
medium onion, cut into thin wedges
2
cups fresh pineapple chunks
8
chicken thighs (2 1/2 lb), skinned
1/2 teaspoon salt
1/2 cup sesame-garlic sauce and glaze
4
medium green onions, sliced (1/4 cup)
1
tablespoon sesame seed, toasted

Directions

  1. 1 Spray 3 1/2-quart slow cooker with cooking spray. Place onion and pineapple in slow cooker.
  2. 2 Spray a 12-inch skillet with cooking spray; heat over medium-high heat. Cook chicken 4 minutes, turning once, until browned. Place chicken over onion and pineapple in slow cooker. Sprinkle with salt. Pour sauce over chicken.
  3. 3 Cover; cook on Low heat setting 5 hours or until chicken is tender. Sprinkle with onions and sesame seed.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved