Tastiest Cheddar-Bacon Burgers

Mouthwatering burgers on the grill are even better with secret ingredients added to the ground beef to keep it moist and flavorful.

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Servings 8

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ingredients 12
Prep Time 30 min
Total Time 30 min

Ingredients

2: lb lean (at least 80%) ground beef

1: package instant dry onion-mushroom soup mix

1/4: cup chopped parsley or green onions

1/4: cup steak sauce

8: slices (1 oz each) white Cheddar cheese

1: large red onion, cut into 1/4 to 1/2-inch-thick slices

: Olive oil

8: onion burger buns, split

8: small Bibb lettuce leaves

1/2: cup ranch dressing or mayonnaise

8: slices cooked bacon

2: medium tomatoes, thinly sliced

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Directions

1 Heat gas or charcoal grill. In large bowl, mix ground beef, soup mix, parsley and steak sauce until well blended. Shape mixture into 8 patties, about 3/4 inch thick.
2 Place patties on grill. Cover grill; cook over medium heat 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each burger patty with cheese slice (if desired, cut in half diagonally); cook just until cheese is melted.
3 Meanwhile, brush onion slices with olive oil. Add to grill last 5 to 8 minutes of cooking time for patties. To toast buns, place cut side down on grill during last 1 to 2 minutes of cooking time.
4 Layer buns with lettuce, ranch dressing, burger patties, bacon, tomato slices and onion slices.

EXPERT TIPS

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Expert Tips

For another variation, sauté thinly sliced onion with fresh mushrooms; place on cooked burgers with slice of Swiss cheese.

To broil burgers, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 590
Calories from Fat: 340),

% Daily Value

Total Fat: 37g; 37%
(Saturated Fat 14g, 14% Trans Fat 1g 1% ),
Cholesterol: 115mg; 115%;
Sodium: 1180mg; 1180%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 10%;
Calcium: 25%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;