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Mouthwatering burgers on the grill are even better with secret ingredients added to the ground beef to keep it moist and flavorful.
For another variation, sauté thinly sliced onion with fresh mushrooms; place on cooked burgers with slice of Swiss cheese.
To broil burgers, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide.
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