Tandoori Chicken Soft Tostadas

No oven needed! Grab a skillet for a grand dinner idea featuring grilled biscuits, spicy chicken, a creamy yogurt sauce and slaw.

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Servings 8

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82c3ef97-917f-4972-afb3-161c905b14e1

Bake-Off® Contest 46, 2013

Carolyn Harkonnen

Loomis, California

ingredients 7
Prep Time 30 min
Total Time 30 min

Ingredients

2: containers (6 oz) plain Greek yogurt

1: tablespoon Spanish paprika

4: cups chopped cooked grilled chicken breast (18 oz)

4: cups tri-color coleslaw mix (shredded green and red cabbage and carrots)

7: tablespoons Crisco® Pure Olive Oil

3: to 4 teaspoons cumin seed

1: can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 ct)

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Directions

1 In medium bowl, mix 1/3 cup of the yogurt, the paprika and chicken. Set aside.
2 In another medium bowl, mix remaining yogurt and the coleslaw mix. In 1-quart saucepan, heat 1 tablespoon of the oil over medium-low heat. Add 1 to 2 teaspoons of the cumin seed. Cook and stir a few seconds; remove from heat, stir into the coleslaw mixture. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
3 In 12-inch nonstick skillet, heat 1 1/2 tablespoons of the oil over medium heat. Separate dough into 8 biscuits. Place 2 biscuits on waxed paper; flatten slightly. Sprinkle each with 1/4 teaspoon of the remaining cumin seed. Cover with waxed paper; roll each biscuit into 5 1/2 to 6-inch round. Add 2 biscuit rounds to skillet; cook 1 minute on each side or until golden brown and no longer doughy. Place in foil to keep warm. Repeat with remaining oil and biscuit rounds.
4 Wipe out skillet; heat over medium heat. Add chicken mixture; cook 3 to 5 minutes or until thoroughly heated, stirring frequently.
5 Top biscuit rounds with chicken mixture and coleslaw.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 790mg; 790%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 15%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;