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Take-It-Easy Noodle Dinner

(33)
  10 reviews
  • 5 min prep time
  • 20 min total time
  • 6 ingredients
  • 4 servings
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Green Giant® sweet peas provide a simple addition to this noodle and ground turkey skillet dinner. On the table in just 20 minutes!

Ingredients

1
pound lean ground turkey
1
medium onion, coarsely chopped (1/2 cup)
1
cup water
1
can (14 1/2 ounces) stewed tomatoes, undrained
1 1/2
cups Green Giant™ frozen sweet peas (from 1-pound bag), thawed, drained
1
package (3 ounces) chicken-flavor ramen noodle soup mix

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LOCATION

Steps

  • 1 In 12-inch nonstick skillet, cook ground turkey and onion over medium heat about 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
  • 2 Stir in water, tomatoes, peas and contents of seasoning packet from soup mix. Break up noodles; stir into turkey mixture. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 6 minutes, stirring occasionally to separate noodles, until noodles are tender.
  • 1 In 12-inch nonstick skillet, cook ground turkey and onion over medium heat about 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
  • 2 Stir in water, tomatoes, peas and contents of seasoning packet from soup mix. Break up noodles; stir into turkey mixture. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 6 minutes, stirring occasionally to separate noodles, until noodles are tender.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
75mg
75%;
Sodium
750mg
750%;
Total Carbohydrate
29g
29%
(Dietary Fiber
4g
4%
  Sugars
10g
10%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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