Taco Steak Pasta

The addition of ground chipotle chiles adds zest to this stovetop meal. Corn bread is a perfect accompaniment.

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 4

Ingredients

1
tablespoon vegetable oil
1
lb boneless lean beef sirloin steak, cut into bite-size strips
3
cups hot water
1
box (7.1 oz) Hamburger Helper® beef taco
1/4
cup milk
1/2
cup finely chopped red bell pepper
1/2
teaspoon ground chipotle chiles
1/4
cup whipping cream
1
can (11 oz) Green Giant® SteamCrisp® super sweet yellow and white corn, drained
1/2
cup sliced almonds
  • 1 In 10- or 12-inch skillet, heat oil over medium-high heat. Add beef strips; cook and stir until browned. Drain. Stir in water and Sauce Mix. Increase heat to high; heat to boiling, stirring occasionally. Stir in Pasta. Reduce heat to medium-low; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands).
  • 2 Meanwhile, in small bowl, stir milk and Topping mix 30 seconds until blended; set aside.
  • 3 Stir bell pepper, ground chipotle chiles, whipping cream and corn into pasta mixture. Cook about 2 minutes, stirring occasionally, until thoroughly heated. Remove from heat. Spoon Topping over beef mixture. Sprinkle with almonds.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    540
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1250mg
    1250%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    5g
    5%
      Sugars
    9g
    9%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    35%;
    Calcium
    10%;
    Iron
    30%;
    Exchanges:
    3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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