Taco Steak Pasta

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  • 30|min prep time
  • 30|min total time
  • 10 ingredients
  • 4 servings

1
tablespoon vegetable oil
1
lb boneless lean beef sirloin steak, cut into bite-size strips
3
cups hot water
1
box (7.1 oz) Hamburger Helper™ beef taco
1/4
cup milk
1/2
cup finely chopped red bell pepper
1/2
teaspoon ground chipotle chiles
1/4
cup whipping cream
1
can (11 oz) Green Giant™ SteamCrisp® super sweet yellow and white corn, drained
1/2
cup sliced almonds

Directions

  1. 1 In 10- or 12-inch skillet, heat oil over medium-high heat. Add beef strips; cook and stir until browned. Drain. Stir in water and Sauce Mix. Increase heat to high; heat to boiling, stirring occasionally. Stir in Pasta. Reduce heat to medium-low; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands).
  2. 2 Meanwhile, in small bowl, stir milk and Topping mix 30 seconds until blended; set aside.
  3. 3 Stir bell pepper, ground chipotle chiles, whipping cream and corn into pasta mixture. Cook about 2 minutes, stirring occasionally, until thoroughly heated. Remove from heat. Spoon Topping over beef mixture. Sprinkle with almonds.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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