Taco-Flavored Stuffed Bread

Blogger Paula Jones from Bell'alimento shares a fun Mexican-inspired recipe for stuffed bread.

  • prep time 10 min
  • total time 30 min
  • ingredients 8
  • servings 6

Ingredients

1/2
lb lean (at least 80%) ground beef
2
tablespoons (half of 1-oz package) Old El Paso™ 40% less-sodium taco seasoning mix
1/3
cup water
1
can Pillsbury™ refrigerated crusty French loaf
1/2
cup shredded Mexican cheese blend (2 oz)
1
tablespoon coarsely chopped fresh cilantro, if desired
1/2
teaspoon olive oil
1
cup Old El Paso™ taco sauce, if desired
  • 1 Heat oven to 350°F. Line cookie sheet with sides with silicone baking mat or cooking parchment paper.
  • 2 In 8-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Cook until mixture thickens. Set aside.
  • 3 Unroll dough onto cookie sheet. Using rolling pin, roll dough into rectangle. Transfer dough to cookie sheet.
  • 4 Spoon beef mixture onto half of dough. Top with cheese and cilantro. Fold dough over; gently press edges to seal. Brush top with oil.
  • 5 Bake about 20 minutes or until light golden brown. To serve, cut into slices. Serve with taco sauce for dipping.
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