Taco Chicken Wraps

(20)
  10 reviews
  • 30 min prep time
  • 30 min total time
  • 4 ingredients
  • 4 servings

Ingredients

8
large uncooked chicken breast tenders, not breaded (about 3/4 lb)
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
cup Old El Paso™ Thick 'n Chunky salsa

Directions

  1. 1 Heat oven to 375°F. Coat each chicken tender with taco seasoning mix.
  2. 2 Separate dough into 8 triangles. Place 1 chicken tender on short side of each triangle. Starting with shortest side of triangle, roll dough around each chicken tender; place point side down on ungreased cookie sheet.
  3. 3 Bake 16 to 19 minutes or until wraps are deep golden brown and chicken is no longer pink in center. Serve with salsa for dipping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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