Szechuan Beef Fried Rice

(12)
  3 reviews
  • 35 min prep time
  • total time
  • 9 ingredients
  • 4 servings

Ingredients

1
cup uncooked regular long-grain white rice
2
cups water
1
tablespoon oil
1
lb. beef flank steak, cut into thin bite-sized strips
3/4
cup Green Giant™ Steamers™ frozen sweet peas
1/2
cup chopped carrot
1/4
cup sliced green onions (1/4 to 1/2-inch pieces)
1/3
cup purchased Szechuan stir-fry sauce
1/2
cup chopped peanuts

Directions

  1. 1 Cook rice in water as directed on package.
  2. 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add beef; cook and stir until browned.
  3. 3 Add peas and carrot; cook and stir 4 to 5 minutes or until vegetables are tender.
  4. 4 Stir in cooked rice, onions and stir-fry sauce. Reduce heat to medium-low; cook 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with peanuts.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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