Swiss Potato Casserole

(27)
  5 reviews
  • 20 min prep time
  • 1 hr 25 min total time
  • 9 ingredients
  • 12 servings

Ingredients

1
(2-lb.) pkg. frozen southern-style hash-brown potatoes
8
oz. (2 cups) shredded Swiss cheese
1/4
cup margarine or butter
3
tablespoons all-purpose flour
3
cups milk
1
teaspoon salt
1
teaspoon onion powder
1/2
teaspoon white pepper
1/2
teaspoon nutmeg

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix.
  2. 2 Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.
  3. 3 Bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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