Swiss Potato Casserole

The cheesiest potatoes are the easiest when you start with frozen shredded potatoes.

  • prep time 20 min
  • total time 1 hr 25 min
  • ingredients 9
  • servings 12

Ingredients

1
(2-lb.) pkg. frozen southern-style hash-brown potatoes
8
oz. (2 cups) shredded Swiss cheese
1/4
cup margarine or butter
3
tablespoons all-purpose flour
3
cups milk
1
teaspoon salt
1
teaspoon onion powder
1/2
teaspoon white pepper
1/2
teaspoon nutmeg
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix.
  • 2 Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.
  • 3 Bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/12 of Recipe
    Calories
    210
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    8%;
    Calcium
    25%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 1/2 High-Fat Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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