Swiss Potato Casserole

(27)
  5 reviews

1
(2-lb.) pkg. frozen southern-style hash-brown potatoes
8
oz. (2 cups) shredded Swiss cheese
1/4
cup margarine or butter
3
tablespoons all-purpose flour
3
cups milk
1
teaspoon salt
1
teaspoon onion powder
1/2
teaspoon white pepper
1/2
teaspoon nutmeg

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved