Swiss Party Chicken

Looking for a cheesy chicken and mushroom dinner? Then check out this casserole recipe.

  • prep time 25 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 6

Ingredients

6
boneless, skinless chicken breast halves
1
(4 1/2-oz.) jar whole mushrooms, drained
8
oz. (2 cups) shredded Swiss cheese
1
(10 3/4-oz.) can condensed cream of mushroom soup
1/4
cup sour cream
1/4
cup dry sherry or chicken broth
1/4
cup grated Parmesan cheese
  • 1 Heat oven to 350°F. Place chicken breasts in ungreased 12x8-inch (2-quart) baking dish. Add mushrooms; sprinkle with Swiss cheese.
  • 2 In small bowl, combine soup, sour cream and sherry; blend well. Pour over chicken.*
  • 3 Bake at 350°F. for 50 minutes. Sprinkle with Parmesan cheese; bake an additional 5 to 10 minutes or until chicken is fork-tender and juices run clear. Place chicken on serving plate. Stir sauce if necessary to blend; serve with chicken.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    730mg
    730%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    41g
    41%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    45%;
    Iron
    8%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 5 1/2 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved