Swiss Chard with Raisins and Pine Nuts

(1)
  1 reviews

1
large bunch red Swiss chard (about 10 to 12 stalks)
1/4
cup pine nuts
2
tablespoons olive oil
1
tablespoon minced garlic
1/3
cup raisins
1/4
teaspoon salt
Dash pepper

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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