Swiss Chard with Raisins and Pine Nuts

(1)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
large bunch red Swiss chard (about 10 to 12 stalks)
1/4
cup pine nuts
2
tablespoons olive oil
1
tablespoon minced garlic
1/3
cup raisins
1/4
teaspoon salt
Dash pepper

Directions

  1. 1 Rinse Swiss chard; shake to remove excess moisture, but do not pat dry. Cut leaves from stalks; discard or reserve stalks for a later use. Very coarsely chop leaves. Set aside.
  2. 2 Place pine nuts in 12-inch skillet; cook over medium heat for 2 to 4 minutes or until lightly browned, stirring constantly. Remove from skillet; set aside.
  3. 3 Add oil to same skillet; heat over medium heat until hot. Add garlic; cook and stir 30 seconds. Add chopped chard; cover and cook 3 to 4 minutes or until chard begins to wilt.
  4. 4 Stir in pine nuts, raisins, salt and pepper. With slotted spoon, place chard mixture in serving bowl.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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