Swiss Apple Bagelwiches

Combine bagel and sandwich in this bagel-wich spread with cream cheese, mustard and chives, topped with apple slices and Swiss cheese – a great snack made ready in 20 minutes!

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4

Ingredients

2
oz 1/3-less-fat cream cheese (Neufchâtel), softened
1
teaspoon Dijon mustard
1
teaspoon chopped fresh chives or 1/2 teaspoon freeze-dried chopped chives
2
whole wheat or pumpernickel bagels, split, toasted
1
apple
2
(7x3 1/2-inch) slices wafer-thin low-sodium reduced-fat Swiss cheese, each cut in half
  • 1 Heat oven to 350°F. In small bowl, mix cream cheese, mustard and chives; blend well. Spread on cut sides of bagels. Place on ungreased cookie sheet.
  • 2 Core apple; cut into 1/2-inch-thick rings. Place 1 apple ring on each bagel half; top each with piece of cheese.
  • 3 Bake 5 to 6 minutes or until cheese is melted and sandwiches are warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    210
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    310mg
    310%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    15%;
    Iron
    8%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1/2 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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