Swirled Herb Rolls

Pair your favorite soup, salad or pasta dish with these shaped herb rolls. See our how-to for step-by-step shots on making these rolls.

  • prep time 30 min
  • total time 50 min
  • ingredients 3
  • servings 8

Ingredients

1
can Pillsbury® refrigerated country Italian bread or crusty French loaf
1
tablespoon Italian seasoning
1
egg white, beaten
  • 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
  • 2 Remove dough from can. Cut dough in half crosswise; cut each half lengthwise into quarters. Cut each quarter into thirds. Dip 1 of the pieces on both sides into Italian seasoning. Place it in between 2 other pieces. Roll out slightly. Holding ends, twist twice. Bring ends together, and pinch to seal in a circle. Place on cookie sheet. Repeat with remaining dough to make 8 rolls. Brush with egg white.
  • 3 Bake 15 to 20 minutes or until golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    15),
    % Daily Value
    Total Fat
    1 1/2g
    1 1/2%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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