Swirled Herb Rolls

  1 reviews
  • 30|min prep time
  • 50|min total time
  • 3 ingredients
  • 8 servings

can Pillsbury™ refrigerated country Italian bread or crusty French loaf
tablespoon Italian seasoning
egg white, beaten


  1. 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
  2. 2 Remove dough from can. Cut dough in half crosswise; cut each half lengthwise into quarters. Cut each quarter into thirds. Dip 1 of the pieces on both sides into Italian seasoning. Place it in between 2 other pieces. Roll out slightly. Holding ends, twist twice. Bring ends together, and pinch to seal in a circle. Place on cookie sheet. Repeat with remaining dough to make 8 rolls. Brush with egg white.
  3. 3 Bake 15 to 20 minutes or until golden brown. Serve warm.




Nutrition Information

Recipe Step Photos

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