Sweet Pulled Pork Pizza

Two kinds of cheese, pulled pork and peach preserves make a must-try thin crust pizza.

  • prep time 25 min
  • total time 40 min
  • ingredients 7
  • servings 8

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1
package (12 oz) fully cooked sauceless hickory smoked seasoned pulled pork
1/2
cup peach apricot preserves
4
oz blue cheese, crumbled (1 cup)
8
oz extra sharp white Cheddar cheese, shredded (2 cups)
1/2
cup finely chopped red onion
1/4
cup chopped walnuts
  • 1 Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; prick dough several times with fork. Bake 8 minutes.
  • 2 Heat pork in microwave as directed on package; set aside.
  • 3 Spread preserves over partially baked crust to within 1/2-inch of edges. Top with pulled pork, blue cheese, Cheddar cheese and onion.
  • 4 Bake 8 minutes; top with walnuts. Bake 5 minutes longer or until crust is golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    840mg
    840%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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