Sweet Fruit Baskets

Purchased shortcake cups form baskets that hold a fresh assortment of berries and grapes on a fluffy bed of flavored whipped topping.

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 6

Ingredients

1 1/2
cups frozen (thawed) strawberry-flavored or regular whipped topping
1
package (4.5 to 5 oz) individual sponge shortcake cups (6 cups)
1/2
cup halved seedless green grapes
1/2
cup sliced fresh strawberries
1/3
cup drained pineapple tidbits
3
orange slices, halved, sections removed
  • 1 Spread 1/4 cup of the whipped topping into indentation of each shortcake cup, using spoon to make indentation in topping.
  • 2 In medium bowl, mix grapes, strawberries and pineapple. (Add orange sections if desired.) Spoon fruit evenly into indentations of whipped topping in cups.
  • 3 Place half circle of orange rind on each sponge cup to form handle.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    170
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    45mg
    45%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    1g
    1%
      Sugars
    20g
    20%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    20%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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