Sweet Bunny Cupcakes

Hopping atop cute cupcakes, these rabbits are ones you’ll want to multiply. You can decorate a big batch in no time, especially if you buy already made cupcakes.

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  • prep time 45 min
  • total time 45 min
  • ingredients 9
  • servings 6
 

Ingredients

1/2
cup vanilla frosting (from 16-oz can)
3
drops green food color
6
unfrosted white cupcakes (purchased or made from a mix)
1
package (3 oz) cream cheese, softened
2
cups powdered sugar
1
tablespoon milk
1/4
teaspoon lemon extract
Candy decors
Decorating icing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix frosting and green food color until well blended. Frost cupcakes.
  • 2 In medium bowl with electric mixer, beat cream cheese, powdered sugar, milk and lemon extract on medium speed until smooth. Shape cream cheese dough into 6 bunnies.
  • 3 Decorate bunnies with candy decors and decorating icing. Place bunnies on frosted cupcakes.
  • 1 In small bowl, mix frosting and green food color until well blended. Frost cupcakes.
  • 2 In medium bowl with electric mixer, beat cream cheese, powdered sugar, milk and lemon extract on medium speed until smooth. Shape cream cheese dough into 6 bunnies.
  • 3 Decorate bunnies with candy decors and decorating icing. Place bunnies on frosted cupcakes.

EXPERT TIPS

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Expert Tips

If you're short on time, purchase marshmallow bunnies to place on cupcakes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
490
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
70mg
70%;
Total Carbohydrate
99g
99%
(Dietary Fiber
0g
0%
  Sugars
93g
93%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 6 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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