NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories

450

(

Calories from Fat

215),

% Daily Value

Total Fat

24g

24%

(Saturated Fat

12g,

12%

),

Cholesterol

40mg

40%;

Sodium

800mg

800%;

Total Carbohydrate

54g

54%

(Dietary Fiber

1g

1%

  Sugars

32g

32%

),

Protein

4g

4%

;

% Daily Value*:

Vitamin A

12%;

Vitamin C

0%;

Calcium

2%;

Iron

8%;