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Sweet and Zesty Meatballs with Pepper Sauce

Delicious appetizers ready in just 40 minutes! Serve these turkey meatballs baked using Progresso® Plain Bread Crumbs in a sweet and peppery sauce.

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  • prep time 40 min
  • total time 40 min
  • ingredients 12
  • servings 30
 

Ingredients

Meatballs

1 1/2
lb. lean ground turkey
1/2
cup finely chopped onion
1/3
cup Progresso® plain bread crumbs
1/4
teaspoon garlic powder
1/4
teaspoon salt
1/8
teaspoon pepper
1
egg, slightly beaten

Sauce

3/4
cup chili sauce
1/2
cup grape jelly
1
medium green bell pepper, cut into 1-inch pieces
1
medium red bell pepper, cut into 1-inch pieces
1
medium yellow bell pepper, cut into 1-inch pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In large bowl, combine all meatball ingredients; blend well. Shape into 1-inch meatballs; place in ungreased 15x10x1-inch baking pan.
  • 2 Bake for 25 to 30 minutes or until browned and thoroughly cooked.
  • 3 Meanwhile, in large saucepan, combine chili sauce and grape jelly; mix well. Bring to a boil over medium heat. Add cooked meatballs and bell peppers. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve warm.
  • 1 Heat oven to 375°F. In large bowl, combine all meatball ingredients; blend well. Shape into 1-inch meatballs; place in ungreased 15x10x1-inch baking pan.
  • 2 Bake for 25 to 30 minutes or until browned and thoroughly cooked.
  • 3 Meanwhile, in large saucepan, combine chili sauce and grape jelly; mix well. Bring to a boil over medium heat. Add cooked meatballs and bell peppers. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
25mg
25%;
Sodium
140mg
140%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.