Sweet and Sticky Monkey Bread

Make monkey bread personal-size with jumbo muffin cups and crescents!

  • prep time 10 min
  • total time 20 min
  • ingredients 5
  • servings 6


cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
cup granulated sugar
teaspoons ground cinnamon
cup butter, melted
cup packed brown sugar
  • 1 Heat oven to 350°F. Spray 6 mini fluted tube cake cups with cooking spray.
  • 2 Unroll each can of dough into 1 large rectangle. Cut each rectangle into 12 pieces; cut each piece in half to make 24 pieces of dough per can or 48 total pieces of dough.
  • 3 In medium bowl, mix granulated sugar and cinnamon. Add dough pieces to bowl; toss until dough pieces are coated with sugar-cinnamon. Place 8 pieces of coated dough into each mini cake cup.
  • 4 In small bowl, mix melted butter and brown sugar until well blended. Pour evenly over dough in cake cups.
  • 5 Bake about 10 minutes or until tops are golden brown. Invert cakes onto serving platter or individual dessert plates to serve.
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