Sweet and Spicy Shrimp Cups

Sweet citrus mixed with just the right heat makes a crowd-pleasing, cream cheese and shrimp appetizer.

  • prep time 30 min
  • total time 50 min
  • ingredients 9
  • servings 24

Ingredients

1
can Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
24
uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
2
tablespoons cornstarch
1
tablespoon Crisco® Pure Vegetable Oil
2
oz (1/4 of 8-oz package) cream cheese, softened
2
tablespoons mayonnaise
4
teaspoons sweet orange marmalade
2
teaspoons hot chili sauce
4
teaspoons sliced green onions (1 medium)
  • 1 Heat oven to 375°F. Unroll dough; press into 12x8-inch rectangle. Cut dough into 24 squares. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups.
  • 2 In medium bowl, toss shrimp with cornstarch to lightly coat. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Add shrimp; cook in single layer for 2 to 3 minutes, turning once or until shrimp turn pink. Remove from heat; drain on paper towels.
  • 3 In small bowl, stir together cream cheese, mayonnaise, marmalade, chili sauce and onions; mix well. Place 1 shrimp in bottom of each dough-lined cup. Spoon 1 rounded teaspoon cream cheese mixture into each cup.
  • 4 Bake 8 to 15 minutes or until edges are golden brown. Cool in pan 5 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    60
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    110mg
    110%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved