Sweet and Spicy Pork, Onion and Apple Sandwiches

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  • 35 min prep time
  • 35 min total time
  • 10 ingredients
  • 4 servings

Ingredients

1
(3/4-lb.) pork tenderloin, thinly sliced
1
medium onion, thinly sliced
1
Granny Smith apple, peeled, thinly sliced
1
tablespoon finely chopped ginger root
1/8
teaspoon crushed red pepper flakes
2
tablespoons water
1/3
cup red currant jelly
1
teaspoon soy sauce
4
large (about 6-inch) French rolls, unsliced, or 4 (6-inch) sections French bread
4
leaves leaf lettuce

Directions

  1. 1 Spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork slices; cook 2 to 3 minutes on each side or until golden brown. Remove pork from skillet; cover to keep warm.
  2. 2 In same skillet, combine onion, apple, ginger root, red pepper flakes and water; mix well. Reduce heat to medium; cover and cook 7 to 9 minutes or until onion and apple are golden brown and tender.
  3. 3 Reduce heat to low. Stir in jelly and soy sauce; cook until jelly is melted. Increase heat to medium. Return pork to skillet; cook 2 minutes or until pork is glazed.
  4. 4 Meanwhile, cut V-shaped wedge from top of each roll; set wedges aside.
  5. 5 To assemble sandwiches, place rolls on individual plates. Place lettuce leaf on each roll. Top each with pork mixture and roll wedges.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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