Sweet and Spicy Pork, Onion and Apple Sandwiches

Enjoy these delicious sandwiches made with sweet and spicy pork, onion and apple topped with roll wedges – perfect for a dinner.

  • prep time 35 min
  • total time 35 min
  • ingredients 10
  • servings 4

Ingredients

1
(3/4-lb.) pork tenderloin, thinly sliced
1
medium onion, thinly sliced
1
Granny Smith apple, peeled, thinly sliced
1
tablespoon finely chopped ginger root
1/8
teaspoon crushed red pepper flakes
2
tablespoons water
1/3
cup red currant jelly
1
teaspoon soy sauce
4
large (about 6-inch) French rolls, unsliced, or 4 (6-inch) sections French bread
4
leaves leaf lettuce
  • 1 Spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork slices; cook 2 to 3 minutes on each side or until golden brown. Remove pork from skillet; cover to keep warm.
  • 2 In same skillet, combine onion, apple, ginger root, red pepper flakes and water; mix well. Reduce heat to medium; cover and cook 7 to 9 minutes or until onion and apple are golden brown and tender.
  • 3 Reduce heat to low. Stir in jelly and soy sauce; cook until jelly is melted. Increase heat to medium. Return pork to skillet; cook 2 minutes or until pork is glazed.
  • 4 Meanwhile, cut V-shaped wedge from top of each roll; set wedges aside.
  • 5 To assemble sandwiches, place rolls on individual plates. Place lettuce leaf on each roll. Top each with pork mixture and roll wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    310
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    360mg
    360%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    3g
    3%
      Sugars
    16g
    16%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    6%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    2 Starch; 1 Fruit; 3 Other Carbohydrate; 2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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