Sweet and Spicy Chicken Flatbread

Sweet and spicy, mild and cheesy, meat and veggie all on a crispy pizza crust!

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Servings 6

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( 4 ) Ratings

4 Ratings

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6a0673e8-2b58-4385-a93c-a20be4e17a52

Bake-Off® Contest 46, 2013

Tanya Warren

Omaha, Nebraska

ingredients 7
Prep Time 30 min
Total Time 40 min

Ingredients

1: large red onion, thinly sliced

1: can Pillsbury® refrigerated thin pizza crust

1: cup Smucker's® Sweet Orange Marmalade

2: teaspoons Sriracha sauce

3: cups chopped deli rotisserie chicken

1: cup shredded Monterey Jack cheese (4 oz)

1: cup firmly packed shredded bok choy

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Directions

1 Heat oven to 400°F. In 12-inch nonstick skillet, mix onion, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook over medium heat 5 to 7 minutes, stirring frequently, or until browned. Add 1/4 cup water; cook, stirring constantly, until water evaporates.
2 Meanwhile, unroll dough on dark or nonstick cookie sheet. Bake 6 minutes. Remove from oven; turn crust over on cookie sheet.
3 In small bowl, mix marmalade and Sriracha sauce. Spread mixture on crust to within 1/2 inch of edges. Top with chicken, cheese and onion. Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown.
4 Remove from oven; sprinkle with bok choy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 980mg; 980%;
Total Carbohydrate: 62g; 62%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

dawnthegourmet

report Posted Mar. 29, 2013 8:13 AM

This was so good! I made this for a get together and everyone raved about it. The sauce used was so refreshing but had the great little kick. This will be a great summertime recipe as its so light. I had one piece left and I ate it cold and it still tasted great!

Juliathechef

report Posted Mar. 28, 2013 12:32 PM

WOOOWWWW!! This was incredible and so easy!! My husband could've eaten the whole thing himself! Great texture, crispy crust, sweet and spicy and a cool crunch to boot! This will be a go to recipe in my house!!

Cougarcritic

report Posted Mar. 27, 2013 12:04 PM

I made this last night!! AMAZING!! My family ate two of them in less than 10 minutes!! Such a unique combination of flavors!! Will make again for sure!!

Tanyadwarren

report Posted Mar. 25, 2013 1:10 PM

Can I rate my own recipe? I personally love this recipe as a go to dinner during the week! QUICK AND EASY! It also works great as a date-night meal, and is elegant enough to serve to guests!! If you like sweet and spicy, I guarantee you will love this!!