Sweet and Salty Dipped Pretzels

Craving a sweet and salty snack? Try dipped pretzels rolled in crunchy cereal and coconut or nuts.

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Servings 16

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e9875388-68bd-45d3-97c5-aa42b69b3835

ingredients 4
Prep Time 20 min
Total Time 50 min

Ingredients

1/2: cup Cocoa Puffs®, Reese's Puffs® or Trix® cereal

1/2: cup coconut (toasted), chopped peanuts or sunflower nuts

6: oz vanilla- or chocolate-flavored candy coating (almond bark), cut into pieces

16: (7-inch) pretzel rods (from 12-oz package)

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Directions

1 Line cookie sheet with waxed paper.
2 Coarsely crush cereal. Mix cereal and coconut on another sheet of waxed paper.
3 Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted.
4 Dip each pretzel halfway into almond bark; allow excess to drip off. Roll in crushed cereal mixture. Place on cookie sheet. Let stand until set, about 30 minutes.

EXPERT TIPS

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Expert Tips

To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.