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Craving a sweet and salty snack? Try dipped pretzels rolled in crunchy cereal and coconut or nuts.
To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
No-Bake Sweet-and-Salty Cereal Bars
Italian Cheesy Chex® Mix
Peppermint Pretzel Canes
Trix™ White Chocolate Mashup