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Sweet and Cheesy Breakfast Quesadilla

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  0 reviews
  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 1 servings
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Old El Paso® flour tortillas provide a simple addition to this sweet and cheesy wrap that’s ready in just 10 minutes - perfect for breakfast!

Ingredients

1
egg
Dash salt
Dash pepper
2
(6-inch) Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas (from 10.5-oz. pkg.)
2
teaspoons apricot preserves
2
tablespoons shredded mozzarella cheese

Steps

  • 1 In small bowl, combine eggs, salt and pepper; beat well. Spray small nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add egg mixture to skillet; cook 45 to 60 seconds or until set. Slide onto plate.
  • 2 Spray same skillet with nonstick cooking spray. Spread 1 tortilla with preserves; place in skillet. Top with cooked egg, cheese and remaining tortilla; press down.
  • 3 Cook 1 minute or until tortilla is browned on bottom. Turn; cook an additional minute or until tortilla is browned and cheese is melted. Cut into wedges to serve.
  • 1 In small bowl, combine eggs, salt and pepper; beat well. Spray small nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add egg mixture to skillet; cook 45 to 60 seconds or until set. Slide onto plate.
  • 2 Spray same skillet with nonstick cooking spray. Spread 1 tortilla with preserves; place in skillet. Top with cooked egg, cheese and remaining tortilla; press down.
  • 3 Cook 1 minute or until tortilla is browned on bottom. Turn; cook an additional minute or until tortilla is browned and cheese is melted. Cut into wedges to serve.

Expert Tips

Wrap it to go and send them off with a breakfast they can eat on the run.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
220mg
73%
Sodium
630mg
26%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
7g
7%
Protein
13g
13%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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