Bake-Off® Contest 21, 1970
Sylmar, California

Superspeedway Taco Pie

Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!

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23 reviews.
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  • prep time 15 min
  • total time 40 min
  • ingredients 10
  • servings 6
 

Ingredients

1
to 1 1/4 lb. lean ground beef
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1/2 cup water
1/3
cup sliced stuffed green olives or pitted ripe olives
1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
1 1/2
to 2 cups crushed corn chips
1
(8-oz.) container (1 cup) sour cream
6
slices American cheese or 4 oz. (1 cup) shredded Cheddar cheese
Shredded lettuce, if desired
Avocado slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
  • 2 Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
  • 3 Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
  • 4 Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.
  • 1 Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
  • 2 Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
  • 3 Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
  • 4 Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.

EXPERT TIPS

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Expert Tips

To make ahead, assemble pie and cover with foil; refrigerate up to 2 hours before baking. Uncover; bake as directed above. To reheat, bake, uncovered, at 350°F for 10 to 15 minutes or until hot. Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, separate into 6 triangles and use 9-inch deep-dish pie pan. Continue as directed.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
585
(
Calories from Fat
350),
% Daily Value
Total Fat
39g
39%
(Saturated Fat
15g,
15%
),
Cholesterol
90mg
90%;
Sodium
1180mg
1180%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
22%;
Vitamin C
2%;
Calcium
16%;
Iron
18%;
Exchanges:
2 Starch; 5 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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