Super-Simple Sloppy Joes

Think outside the bun. Buttermilk biscuits make a tasty base for traditional joes.

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Servings 8

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( 40 ) Ratings

40 Ratings

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ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

1: lb lean ground beef

1/2: cup chopped green bell pepper

1: small onion, chopped

1: can (10 3/4 oz) condensed tomato soup

: 1/4 cup water

1 1/4: teaspoons chili powder

1/8: to 1/4 teaspoon hot pepper sauce

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Directions

1 Heat oven to 375°F. Bake biscuits as directed on can.
2 Meanwhile, in large skillet, cook ground beef, bell pepper and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Stir in all remaining ingredients. Cover; simmer 10 minutes or until thoroughly heated.
3 To serve, split warm biscuits. Spoon beef mixture into biscuits.