Sun-Dried Tomato Crescents

Crescent rolls pop up with a whole new flavor rolled inside.

  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 8

Ingredients

1
(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
8
teaspoons purchased sun-dried tomato sauce and spread (from 10-oz. jar)
4
teaspoons ricotta cheese
2
tablespoons refrigerated or frozen fat-free egg product, thawed, or 1 egg, beaten
1/2
to 1 teaspoon poppy seed
  • 1 Heat oven to 375°F. Separate dough into 8 triangles. Place 1 teaspoon tomato sauce on short side of each triangle. Top each with 1/2 teaspoon ricotta cheese.
  • 2 Roll up, starting at short side of triangle and rolling to opposite point. Place, point side down, on ungreased cookie sheet. Curve into crescent shape. Brush tops and sides with egg product; sprinkle with poppy seed.
  • 3 Bake at 375°F. for 10 to 13 minutes or until golden brown. Cool 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Snack
    Calories
    120
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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