Summers Delight Pie

Peaches, nectarines and cherries make a delightful combination in this state fair winning pie recipe.

  • prep time 40 min
  • total time 3 hr 30 min
  • ingredients 17
  • servings 8

Ingredients

Filling

5
large peaches, peeled, sliced
2
large nectarines, sliced
1/2
cup dried cherries
1/2
cup sugar
1/4
cup quick-cooking tapioca
1/2
teaspoon ground cinnamon
1/2
teaspoon vanilla
1/4
teaspoon almond extract
2
tablespoons butter
1
tablespoon red hot cinnamon candies
1
tablespoon butter
3/4
cup sliced blanched almonds

Crust and Topping

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/4
cup sliced blanched almonds
1/4
cup sugar
1/2
teaspoon ground cinnamon
2
teaspoons vanilla sugar
  • 1 Heat oven to 350°F. In large bowl, mix all filling ingredients except 1 tablespoon butter and 3/4 cup almonds.
  • 2 In 10-inch skillet, melt 1 tablespoon butter. Stir in 3/4 cup almonds. Cook, stirring constantly, until almonds are toasted. Remove from skillet to heatproof plate; cool. Stir into peach mixture.
  • 3 Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. Pour peach mixture into crust-lined plate. Unroll second crust on work surface. With 2 1/2- or 3-inch round cookie cutter, cut 1 circle from center of crust. Top pie with second crust and flute. Cut dough circle into triangles; place around circle in crust to resemble sun shape.
  • 4 In small bowl, mix 1/4 cup almonds, 1/4 cup sugar and 1/2 teaspoon cinnamon; spoon into opening in top crust. Sprinkle vanilla sugar over top crust.
  • 5 Bake 50 to 60 minutes or until deep golden brown. Cool at least 2 hours before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    75g
    75%
    (Dietary Fiber
    4g
    4%
      Sugars
    41g
    41%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    8%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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