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These delicious, 20-minute vegetable tostadas make a great summer snack.
Add diced or shredded cooked chicken to the pan when cooking the vegetables for some protein.
Make a few extra batches, and cut into fourths for serving a crowd.
Poblanos Florentine Casserole
Roasted Potato-Black Bean Quesadillas
Chicken Soft Tacos
Baked Artichoke and Jalapeño Cheese Spread
Beef Fajitas with Guacamole Salsa