These delicious, 20-minute vegetable tostadas make a great summer snack.
Add diced or shredded cooked chicken to the pan when cooking the vegetables for some protein.
Make a few extra batches, and cut into fourths for serving a crowd.
Biscuit Tostada Grande
Beef Fajitas with Guacamole Salsa
Bacon Chicken Bake
Tofu Black Bean Enchiladas
Caramel Tortilla Pie