Summer Vegetable Tostadas

Bloggers Adam and Joanne Gallagher from Inspired Taste make delicious summer vegetable tostadas for two.

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Servings 2

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ingredients 7
Prep Time 10 min
Total Time 20 min

Ingredients

1: tablespoon olive oil

1: yellow summer squash, chopped

1/2: onion, chopped

1: Anaheim chile, seeded, chopped

4: Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)

1/3: cup Mexican salsa verde

1/4: cup shredded Mexican blend cheese (1 oz)

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Directions

1 Heat oven to 375°F.
2 Heat 4-quart saucepan over medium heat; add oil, then add squash, onion and chili. Cook about 3 minutes or until onions are softened.
3 Place tortillas on ungreased large cookie sheet; spread with salsa verde, then spoon on cooked vegetables. Top with cheese.
4 Bake 5 to 7 minutes or until hot and crispy around edges.