Sugar-Crusted Almond Pastries

(11)
  1 reviews
  • 15 min prep time
  • 60 min total time
  • 4 ingredients
  • 24 servings

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
1/2
cup butter (do not use margarine)
2
cups slivered almonds
1 1/3
cups sugar

Directions

  1. 1 Heat oven to 375°F.
  2. 2 If using crescent rolls: Unroll both cans of dough into 2 large rectangles. Place in ungreased 15x10x1-inch pan; press over bottom to form crust. Press perforations to seal. If using dough sheets: Unroll both cans of dough. Place in ungreased 15x10x1-inch pan; press over bottom to form crust.
  3. 3 In 2-quart saucepan, melt butter over medium heat. Add almonds and sugar; cook 5 to 8 minutes, stirring frequently, until nuts just begin to brown. Spoon and spread mixture evenly over dough.
  4. 4 Bake 11 to 16 minutes or until crust is deep golden brown. Cool 30 minutes. Cut into squares. Serve warm or cool.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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