Sugar Cookie Trees

Build a holiday tree the delicious way! Stack star cookies up in a fun and easy cookie-plate stand-out.

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Servings 18

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( 16 ) Ratings

16 Ratings

5 Stars 41%

4 Stars

3 Stars 10%

2 Stars 10%

1 Stars 10%

Member Reviews ( 10 )

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ingredients 6
Prep Time 40 min
Total Time 1 hr 5 min

Ingredients

4: tablespoons all-purpose flour

1: roll (18 oz) Pillsbury® Refrigerated Sugar Cookies

1 1/2: cups powdered sugar

2: to 3 tablespoons water or milk

: Few drops green food color

: Assorted small candy sprinkles, edible glitter and/or decorator sugar

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Directions

1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
2 Sprinkle 2 tablespoons of the flour on work surface.
3 On floured surface, roll half of the dough to 1/4-inch thickness; place remaining dough in refrigerator. With 1 1/2-inch star-shaped cookie cutter, cut out about 18 small star-shaped cookies. Place on ungreased cookie sheets. Repeat with 2-inch star-shaped cookie cutter and 2 1/4-inch star-shaped cookie cutter, using remaining half of dough, rerolled dough scraps and flour.
4 Bake 6 to 10 minutes or until light golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
5 In small bowl, mix powdered sugar and enough water for desired spreading consistency; stir in food color. Frost and decorate cookies as desired; let stand about 15 minutes or until frosting is set. Place 2 1/4-inch cookies on platter, stack 2-inch cookie on top of each larger cookie, with star points alternating. Top with 1 1/2-inch cookie, with star points alternating, to form tree shape. (See photo.)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 3g 3% ),
Cholesterol: 0mg; 0%;
Sodium: 95mg; 95%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% Sugars 20g 20% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;