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Stuffed Cucumber Snacks

(1)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 3 ingredients
  • 12 servings
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This ultra-easy recipe goes together in a snap with ready-made deli salad or cream-cheese spread.

Ingredients

1
large English (seedless) cucumber, about 12 inches long
1/2
cup deli ham salad or garlic-and-herb cream cheese spread
Thin orange or lemon slices, cut into small wedges, if desired

Steps

  • 1 Using vegetable peeler, cut lengthwise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut cucumber into 1-inch slices. Make indentation in center of each slice by scooping with small melon baller or spoon.
  • 2 Fill each indentation with about 1 teaspoon deli salad. Top each with orange or lemon wedge.
  • 1 Using vegetable peeler, cut lengthwise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut cucumber into 1-inch slices. Make indentation in center of each slice by scooping with small melon baller or spoon.
  • 2 Fill each indentation with about 1 teaspoon deli salad. Top each with orange or lemon wedge.

Expert Tips

Experiment with different fillings for this cool, crunchy snack or appetizer.

Make the cucumber cups up to a day ahead of time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
15
Calories from Fat
10
% Daily Value
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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