Stuffed Crust Pizza Snacks

(143)
39 reviews.
  • 25 min prep time
  • 45 min total time
  • 7 ingredients
  • 48 servings

Ingredients

2
cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust
8
oz mozzarella cheese, cut into 48 cubes
48
slices pepperoni (3 oz)
1/4
cup olive or vegetable oil
1 1/2
teaspoons dried Italian seasoning
2
tablespoons grated Parmesan cheese
1
jar (14 oz) pizza sauce, heated

Directions

  1. 1 Heat oven to 400°F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
  2. 2 Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
  3. 3 In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
  4. 4 Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved