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Brown Sugar Topped Chocolate Swirl Coffee Cake
Carnitas Gorditas with Creamy Chipotle Sauce
Salted Caramel-Cashew Cookie Tarts
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Peppered Bacon-Wrapped Turkey Pub Sandwiches
These red and white striped cookies are easy to make and incredibly tasty when filled with a sweetened peppermint whipped cream.
Make the cookies up to 1 day in advance, and store in a resealable food-storage plastic bag or plastic storage container. Fill with the peppermint filling just before serving.
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