Streusel-Topped Pretzel Twists

Streusel topping adds a new twist to these pretty and yummy breakfast rolls.

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  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 8
 

Ingredients

2
tablespoons packed brown sugar
1
tablespoon all-purpose flour
1
tablespoon finely chopped walnuts
1/8
teaspoon ground cinnamon
1
tablespoon butter
1
can (13 oz) Pillsbury™ refrigerated flaky cinnamon twists with icing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, using fork, mix all ingredients except twists and icing.
  • 2 Form each twist into pretzel shape. Set icing aside. Top pretzel twists with sugar mixture, pressing in lightly.
  • 3 Bake 11 to 15 minutes or until golden brown. Cool 5 minutes.
  • 4 Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm pretzel twists. Serve warm.
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, using fork, mix all ingredients except twists and icing.
  • 2 Form each twist into pretzel shape. Set icing aside. Top pretzel twists with sugar mixture, pressing in lightly.
  • 3 Bake 11 to 15 minutes or until golden brown. Cool 5 minutes.
  • 4 Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm pretzel twists. Serve warm.

EXPERT TIPS

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Expert Tips

Substitute chopped pecans for the walnuts if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pretzel Twist
Calories
210
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
0mg
0%;
Sodium
320mg
320%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.