Streusel Spice Cake

(18)
  1 reviews
  • 30|min prep time
  • 3|hr|10|min total time
  • 15 ingredients
  • 16 servings

Cake

1
(18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Yellow Cake Mix
3/4
cup milk
1/2
cup margarine or butter, softened
5
eggs
1/4
cup coconut
1/4
cup chopped nuts
1
oz. unsweetened chocolate, melted

Filling

1/2
cup coconut
1/2
cup chopped nuts
1/2
cup firmly packed brown sugar
2
tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
2
teaspoons cinnamon

Glaze

1
cup powdered sugar
1
tablespoon margarine or butter, softened
2
to 3 tablespoons milk

Directions

  1. 1 Heat oven to 350°F. Grease and flour 10-inch tube or 12-cup fluted tube cake pan. In large bowl, combine cake mix, 3/4 cup milk, 1/2 cup margarine and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Stir in 1/4 cup coconut and 1/4 cup nuts. With spoon, marble chocolate through batter. Pour half of batter (about 2 cups) into greased and floured pan.
  2. 2 In small bowl, combine all filling ingredients; reserve 1/2 cup filling. Sprinkle remaining filling over batter in pan. Cover with remaining batter; sprinkle with 1/2 cup reserved filling.
  3. 3 Bake at 350°F. for 55 to 70 minutes or until toothpick inserted near center comes out clean. Cool upright in pan 30 minutes. Remove from pan. Cool 1 hour or until completely cooled.
  4. 4 In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over cake.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved