Streusel Fruit Custard

(1)
1 reviews.
  • 15 min prep time
  • 1 hr 10 min total time
  • 12 ingredients
  • 6 servings

Ingredients

Fruit Mixture

1
can (15.25 oz) sliced pears, drained
1
can (15.25 oz) sliced peaches, drained
2
eggs
1/4
cup all-purpose flour
1/4
cup granulated sugar
1
container (8 oz) sour cream
1
teaspoon vanilla

Topping

3/4
cup all-purpose flour
1/2
cup packed brown sugar
1/2
teaspoon ground nutmeg
1/4
cup butter or margarine, softened

Serve With, If Desired

Vanilla ice cream

Directions

  1. 1 Heat oven to 325°F. In ungreased 8-inch square or 11x7-inch (2-quart) glass baking dish, arrange pears and peaches. In medium bowl, beat eggs with wire whisk until blended. Beat in 1/4 cup flour, the granulated sugar, sour cream and vanilla until smooth. Pour over fruit in baking dish.
  2. 2 In small bowl, mix all topping ingredients until crumbly. Sprinkle over fruit mixture.
  3. 3 Bake 30 to 40 minutes or until topping is golden brown and center is set. Cool at least 15 minutes. Serve warm with ice cream. Cover and refrigerate any remaining custard.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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