Streusel Fruit Custard

Treat your family with this fabulous fruit custard served with ice cream – perfect for dessert.

  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 12
  • servings 6

Ingredients

Fruit Mixture

1
can (15.25 oz) sliced pears, drained
1
can (15.25 oz) sliced peaches, drained
2
eggs
1/4
cup all-purpose flour
1/4
cup granulated sugar
1
container (8 oz) sour cream
1
teaspoon vanilla

Topping

3/4
cup all-purpose flour
1/2
cup packed brown sugar
1/2
teaspoon ground nutmeg
1/4
cup butter or margarine, softened

Serve With, If Desired

Vanilla ice cream
  • 1 Heat oven to 325°F. In ungreased 8-inch square or 11x7-inch (2-quart) glass baking dish, arrange pears and peaches. In medium bowl, beat eggs with wire whisk until blended. Beat in 1/4 cup flour, the granulated sugar, sour cream and vanilla until smooth. Pour over fruit in baking dish.
  • 2 In small bowl, mix all topping ingredients until crumbly. Sprinkle over fruit mixture.
  • 3 Bake 30 to 40 minutes or until topping is golden brown and center is set. Cool at least 15 minutes. Serve warm with ice cream. Cover and refrigerate any remaining custard.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    100mg
    100%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    3g
    3%
      Sugars
    36g
    36%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    2%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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