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Steps
1
Heat oven to 375°F. Line 13x9-inch pan with cooking parchment paper.
2
In 8-inch skillet, heat strawberries, wine, sugar and vanilla to boiling. Reduce heat; simmer about 5 minutes or until mixture thickens. Press berries with back of wooden spoon to smooth out texture of jam.
3
With floured hands, press two-thirds of the cookie dough in bottom of pan. Spread strawberry mixture over crust. Crumble remaining dough over top.
4
Bake 20 to 25 minutes or until golden brown. Refrigerate until cool and jam is set, about 30 minutes. Remove from pan, and cut into bars, 6 rows by 4 rows.
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Lining the pan with parchment will allow you to lift the entire bar from the pan, making it easier to cut neatly.
No wine? No problem! Substitute 1/3 cup water and 2 tablespoons balsamic vinegar.
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No nutrition information available for this recipe
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