Strawberry-Shiraz Bars

(4)
  7 reviews
  • 15|min prep time
  • 1|hr|15|min total time
  • 5 ingredients
  • 24 servings

1
lb strawberries (about 3 cups), chopped
1/2
cup shiraz or other red wine
1/4
cup sugar
1/2
teaspoon vanilla
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

Directions

  1. 1 Heat oven to 375°F. Line 13x9-inch pan with cooking parchment paper.
  2. 2 In 8-inch skillet, heat strawberries, wine, sugar and vanilla to boiling. Reduce heat; simmer about 5 minutes or until mixture thickens. Press berries with back of wooden spoon to smooth out texture of jam.
  3. 3 With floured hands, press two-thirds of the cookie dough in bottom of pan. Spread strawberry mixture over crust. Crumble remaining dough over top.
  4. 4 Bake 20 to 25 minutes or until golden brown. Refrigerate until cool and jam is set, about 30 minutes. Remove from pan, and cut into bars, 6 rows by 4 rows.

Notes

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Nutrition Information

Recipe Step Photos

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